Comments on: How To Cook A Maine Lobster http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/ Live Maine Lobster Tales.... and Tails Thu, 20 Oct 2011 12:59:21 +0000 hourly 1 http://wordpress.org/?v=3.1.3 By: vince quackenbush http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/comment-page-1/#comment-180 vince quackenbush Mon, 11 Jan 2010 23:07:17 +0000 http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/#comment-180 Every source I've found says the cooked tomalley and roe are not to be missed. Bur t no one says "how" to use it. How do you use it? And do you mix them? Every source I’ve found says the cooked tomalley and roe are not to be missed. Bur t no one says “how” to use it. How do you use it? And do you mix them?

]]> By: LobsterMan http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/comment-page-1/#comment-168 LobsterMan Tue, 26 May 2009 16:04:15 +0000 http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/#comment-168 No, it will only taste rubbery if you don't take them off before you eat. Leaving them on while cooking is fine and a safety precaution. No, it will only taste rubbery if you don’t take them off before you eat.

Leaving them on while cooking is fine and a safety precaution.

]]> By: Richard Brown http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/comment-page-1/#comment-167 Richard Brown Tue, 26 May 2009 14:57:36 +0000 http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/#comment-167 Do you need to take the rubbers off the claws ? will it make them taste rubbery ? Do you need to take the rubbers off the claws ? will it make them taste rubbery ?

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