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	<title>Fresh Maine Lobster &#187; Cooking Lobster</title>
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	<description>Live Maine Lobster Tales.... and Tails</description>
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		<title>Maine Lobster: Colors, Textures and Stuff</title>
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		<pubDate>Thu, 20 Mar 2008 21:33:20 +0000</pubDate>
		<dc:creator>LobsterMan</dc:creator>
				<category><![CDATA[Cooking Lobster]]></category>
		<category><![CDATA[Lobster Roe]]></category>
		<category><![CDATA[Maine Lobster Red]]></category>
		<category><![CDATA[Tomalley]]></category>

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		<description><![CDATA[When that last ‘scream or hiss’ leaves a Maine Lobster, a number of changes to its body – colors, textures and stuff – starts to set-in. Careful attention must be given to make sure that freshness during this Maine Lobster’s Afterlife is given to assure that you still enjoy its succulent white meat to the [...]]]></description>
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