Archive for the 'Cooking Lobster' Category

Maine Lobster: Colors, Textures and Stuff

When that last ‘scream or hiss’ leaves a Maine Lobster, a number of changes to its body – colors, textures and stuff – starts to set-in. Careful attention must be given to make sure that freshness during this Maine Lobster’s Afterlife is given to assure that you still enjoy its succulent white meat to the […]

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