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	<title>Comments for Fresh Maine Lobster</title>
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	<link>http://www.freshmainelobster.com</link>
	<description>Live Maine Lobster Tales.... and Tails</description>
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		<title>Comment on Maine Lobster: Colors, Textures and Stuff by Jack</title>
		<link>http://www.freshmainelobster.com/maine-lobster-colors-textures-and-stuff/comment-page-1/#comment-187</link>
		<dc:creator>Jack</dc:creator>
		<pubDate>Thu, 20 Oct 2011 12:59:21 +0000</pubDate>
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		<description>He was saying just a few eggs may have stayed on this isn&#039;t illegal. If there was a big clump with thousands of eggs you have to release. However I would e suspicious if any eggs were found on a lobster. They may have scraped them off and left a few.</description>
		<content:encoded><![CDATA[<p>He was saying just a few eggs may have stayed on this isn&#8217;t illegal. If there was a big clump with thousands of eggs you have to release. However I would e suspicious if any eggs were found on a lobster. They may have scraped them off and left a few.</p>
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		<title>Comment on Maine Lobster: Colors, Textures and Stuff by Meaghan</title>
		<link>http://www.freshmainelobster.com/maine-lobster-colors-textures-and-stuff/comment-page-1/#comment-183</link>
		<dc:creator>Meaghan</dc:creator>
		<pubDate>Sat, 26 Jun 2010 15:24:26 +0000</pubDate>
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		<description>@ Valerie Williams--Actually, they are referring to the eggs INSIDE the lobster, inside the tail. You can&#039;t see them from the outside of the lobster--these eggs are too immature. You are required by law to release a female lobster that has mature eggs on the outside of the tail.</description>
		<content:encoded><![CDATA[<p>@ Valerie Williams&#8211;Actually, they are referring to the eggs INSIDE the lobster, inside the tail. You can&#8217;t see them from the outside of the lobster&#8211;these eggs are too immature. You are required by law to release a female lobster that has mature eggs on the outside of the tail.</p>
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		<title>Comment on Maine Lobster: Colors, Textures and Stuff by Virginia B.</title>
		<link>http://www.freshmainelobster.com/maine-lobster-colors-textures-and-stuff/comment-page-1/#comment-182</link>
		<dc:creator>Virginia B.</dc:creator>
		<pubDate>Mon, 21 Jun 2010 13:57:52 +0000</pubDate>
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		<description>I have been cooking lobster all my life but cooked one yesterday where the eggs - many, many of them - were black.  the lobster was cooked perfectly so not undercooked.  We tossed the black eggs but salvaged the rest of the lobster and no one is sick yet.  I even ate some of the bright red coral that was under the black stuff.  Everything smelled fine.  Any ideas on what that was and was it really safe to eat?</description>
		<content:encoded><![CDATA[<p>I have been cooking lobster all my life but cooked one yesterday where the eggs &#8211; many, many of them &#8211; were black.  the lobster was cooked perfectly so not undercooked.  We tossed the black eggs but salvaged the rest of the lobster and no one is sick yet.  I even ate some of the bright red coral that was under the black stuff.  Everything smelled fine.  Any ideas on what that was and was it really safe to eat?</p>
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		<title>Comment on The Mating Rituals of a Maine Lobster by Alice</title>
		<link>http://www.freshmainelobster.com/the-mating-rituals-of-a-maine-lobster/comment-page-1/#comment-181</link>
		<dc:creator>Alice</dc:creator>
		<pubDate>Fri, 12 Mar 2010 14:52:17 +0000</pubDate>
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		<description>Lobsters actually do not mate for life.</description>
		<content:encoded><![CDATA[<p>Lobsters actually do not mate for life.</p>
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		<title>Comment on How To Cook A Maine Lobster by vince quackenbush</title>
		<link>http://www.freshmainelobster.com/how-to-cook-a-maine-lobster/comment-page-1/#comment-180</link>
		<dc:creator>vince quackenbush</dc:creator>
		<pubDate>Mon, 11 Jan 2010 23:07:17 +0000</pubDate>
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		<description>Every source I&#039;ve found says the cooked tomalley and roe are not to be missed. Bur t no one says &quot;how&quot; to use it. How do you use it? And do you mix them?</description>
		<content:encoded><![CDATA[<p>Every source I&#8217;ve found says the cooked tomalley and roe are not to be missed. Bur t no one says &#8220;how&#8221; to use it. How do you use it? And do you mix them?</p>
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